Walimah
Every Gathering
Deserves a Feast
Worth Remembering.
Whole lamb over juniper coals. Saffron rice in copper pots wide enough to bathe in. Cardamom coffee from a dallah that never goes cold.
The wood is chosen
before the lamb.
In the Najdi tradition, the fire is not a detail — it is the first ingredient. Our pitmasters select juniper and sidr branches for their aromatic density, building a coal bed that glows at precisely 180°C before the animal is lowered.
Eight hours later, the fat has rendered completely into the rice below, the skin has bronzed to a crackling crust, and the smoke has done what no spice rack can replicate.
عرعر
Juniper
Sweet resin smoke
سدر
Sidr
Dense, long-burning
غاف
Ghaf
Desert hardwood
Each ingredient sourced
like a gemstone.
زعفران
Saffron
Qom, Iran · Grade 1 Negin
لومي
Loomi
Oman · Sun-dried 40 days
هيل أسود
Black Cardamom
Sikkim, India · Smoked dry
كركم
Turmeric
Erode, Tamil Nadu · Cold-ground
قرفة
Cinnamon
Ceylon · True bark, not cassia
هيل
Cardamom
Guatemala · Single estate
Every bite is a
deliberate decision.
الحصة
The golden crust
The rice that stayed closest to the copper. Some guests ask only for this.
سمبوسك
The snap of pastry
Crimped by hand. The fold must hold through frying without a single leak.
لبن
The cooling contrast
Full-fat, strained overnight. It meets the lamb at the table, not before.
The choreography
of feeding hundreds.
A Walimah banquet is not catering — it is a coordinated ceremony. Sixty kitchen crew. Synchronized service. Every plate arrives at the same temperature, whether you are table three or table thirty.
2,000
Guests per event
ضيف
60+
Kitchen crew members
طاهٍ
25+
Years of craft
عام
4,000+
Feasts served
وليمة
"The ambassador asked our protocol team who had catered the dinner. He remembered the kabsa three months later, not the keynote."
Embassy Protocol Officer · Riyadh
Your feast begins
with a conversation.
Tell us about your gathering. Our team will call within 24 hours with a custom proposal.
See Our Past Feasts
A curated PDF lookbook — banquet photography, menu details, and event stories from weddings, corporate affairs, and diplomatic dinners across the Kingdom.